Example Breakfast Menu

  • Scrambled Egg with home-made fresh Manjimup Truffle butter (not truffle oil) served with triple smoked crispy bacon, slow roasted tomatoes & saute Portabello mushrooms (seasonal).
  • Poached farm eggs, slow roasted tomatoes, saute Portabello mushrooms with thyme.
  • Swiss Gruyere cheese & ham omelete, garden herbs, saute Portabello mushrooms & slow roasted tomatoes.
  • Spinach & marinated Persian feta cheese omelete, portabello saute mushrooms & slow roasted tomatoes (veggie special)
  • Big breakfast 2 fried eggs, crispy tripple smoked bacon, pork sausage, tomatoes, mushrooms & baked beans.
  • Smoked salmon & scrambled egg with chives (daily special)
  • Eggs Benedict served on smoked ham (daily special)
  • Porridge, home-made fruit compot & Maple Syrup

Selection of muesli & cereals, fresh fruit salad, local yoghurt, preserved fruits, orange juice, pastries & a selection of toasted breads f& freshly baked muffins from our breakfast bar.

Selection of teas (peppermint, cammomile, green, Jasmin, Lady Grey, Earl Grey, English & Irish Breakfast, chai) & freshly ground expresso coffee individually made (sorry no plungers or instant at breakfast only in the bedrooms).