Example Breakfast Menu… Scrambled Egg with home-made fresh Manjimup Truffle butter (not truffle oil) served with triple smoked crispy bacon, slow roasted tomatoes & saute Portabello mushrooms (seasonal). Poached farm eggs, slow roasted tomatoes, saute Portabello mushrooms with thyme. Swiss Gruyere cheese & ham omelete, garden herbs, saute Portabello mushrooms & slow roasted tomatoes. Spinach & marinated Persian feta cheese … Continue reading Menu