Example Breakfast Menu…
- Scrambled Egg with home-made fresh Manjimup Truffle butter (not truffle oil) served with triple smoked crispy bacon, slow roasted tomatoes & saute Portabello mushrooms (seasonal).
- Poached farm eggs, slow roasted tomatoes, saute Portabello mushrooms with thyme.
- Swiss Gruyere cheese & ham omelete, garden herbs, saute Portabello mushrooms & slow roasted tomatoes.
- Spinach & marinated Persian feta cheese omelete, portabello saute mushrooms & slow roasted tomatoes (veggie special)
- Big breakfast 2 fried eggs, crispy tripple smoked bacon, pork sausage, tomatoes, mushrooms & baked beans.
- Smoked salmon & scrambled egg with chives (daily special)
- Eggs Benedict served on smoked ham (daily special)
- Porridge, home-made fruit compot & Maple Syrup.
Selection of muesli & cereals, fresh fruit salad, local yoghurt, preserved fruits, orange juice, pastries & a selection of toasted breads f& freshly baked muffins from our breakfast bar.
Selection of teas (peppermint, cammomile, green, Jasmin, Lady Grey, Earl Grey, English & Irish Breakfast, chai) & freshly ground expresso coffee individually made (sorry no plungers or instant at breakfast only in the bedrooms).
Dinner…
(Only available for groups of 6 or more people – if you are in a group and would like to dine in please advise us at the time of booking your accommodation – 2, 3 or 5 courses are available on request).
Seating at 7pm, strictly B.Y.O. and we request that the dining room please be vacated by 9.30pm at the latest – teas & coffees will be served in the lounge area thereafter.
Example menu…
- Crab & Chilli Linguini with tomato & basil cream (entree or main)
- Local goats cheese in Japanese breadcrumbs with apple, spinach salad. (entree or main) (veggie option)
- Pan roasted Dhufish (when available), crushed potoatos & sauce Vierge
- Venison eye fillet, blueberry sauce & gratin potatoes.
Desserts…
- Pannacotta with red berries
- Hot chocolate fondant & vanilla seed ice – cream
- Llewellin’s almond bread & butter pudding, creme anglaise
Selection of premium French & Australian cheeses, Muscatels & Lavosh biscuits.
* All our eggs and chicken are free-range and all the finest local produce is used for our dinner menu.
Breakfast is included in the room rate
2 Course Dinner $65pp
3 Course Dinner $85pp
5 Course Dinner $125pp
“Blue Cow” French gourmet cheese platters are also available for 1 person or more at anytime on request $25pp